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TAK THAI

Sprouts of inspiration and illusion brought us to Cuzco under the name of Kao in 2020. We made our culinary proposal - the fusion between Peruvian and Thai gastronomies - a consolidated concept in the city. Our flavors were making their way through countless palates, but we felt that we were missing something more. Thus, in the quest to immerse ourselves more in the products of the region, we reinvented ourselves as Tak Thai; a symbol of our gratitude to a land that allows us to continue growing.

KENT H. ZÚÑIGA

Our chef's vision has always been focused on innovation and making the most of both techniques and natural resources; national, local and international. It is not only his attention to detail that drives us, but also his passion for finding the perfect contrast, the unique texture, the unforgettable flavor that leaves an impression on everyone who enjoys our cuisine.

LUZ QUILLCA ZULOAGA

Originally from Cuzco, she went out to expand her culinary horizons and that is how she trained and excelled in the kitchen of Kao. When she was given the opportunity to expand to her hometown, the potential she had shown led her to take over the kitchen. Now at Tak Thai we want her to showcase and expand all her experience and knowledge of the region in dishes of her own creation.

LOCATE US

Second Floor, C. Hatunrumiyoc 487, Cusco

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